CRISPY AROMATIC DUCK
Tender duck specially marinated to give its unique flavour. Served with wafer-thin cucumbers, scallions, pancakes and hoisin sauce
DELUXE ORIENTAL PLATTER
Some classic Chinese appetisers which include a selection of Vegetable Sprinf roll, Prawn toast, Chicken Satay Skewer and Salted Chilli Ribs
AROMATIC DUCK SPRING ROLLS (4)
Deep fried shredded duck wrapped in a crispy pastry. Served with a hosin dip
CHEESE CHICKEN ROLLS (3)
Deep friend chicken fillet strips with cheese wrapped in a crispy pastry
CHICKEN SATAY SKEWERS (3) (N)
Fillet of succulent chicken covered in our house peanut flavour satay sauce
FLOSSY FILO CHICKEN (3)
Deep fried succulent chicken strips coated in flossy filo style pastry.
FLOSSY FILO KING PRAWNS (3)
Deep fried succulent king prawns coated in a flossy filo style pastry
SESAME PRAWN TOASTS (4)
Minced king prawns on toasted slices, topped with sesame seeds
JAPANESE THOUSAND LAYER TOASTS (4)
Deep fried king prawns studded on toasted bread, filled with shredded lettuce and topped with Japanese mayonnaise sauce.
JAPANESE GYOZA (DUMPLING) (5)
Handmade finely chopped chicken, cabbages, carrots and ginger, steamed and grilled. Served with a vinaigrette dip.
EDAMAME (V)
Freshly steamed Japanese green soya beans infused with sea salt or chilli.
VEGETABLE SPRING ROLLS (3) (V)
Filled with finely chopped cabbages and carrots. Served with a sweet chilli clip.
DRAGON TAIL RIBS (4)
Tender rack of meaty ribs, grilled and coated with delicious honey and plum glaze.
CHINESE STYLE RIBS With Sauce
PEKING SAUCE • SWEET& SOUR • BLACK BEAN • BBQ SAUCE • SYRUP
CHICKEN NOODLE SOUP
SUPERIOR CREAMY CORN SOUP
A Crabmeat £3.70 • B Chicken £3.50 • C Sweetcorn (V) £3.20
THAI TOM YUM SOUP (H)
A Prawns £3.70 • B Chicken f3.50 • C Vegetarian (V) £3.20
BEIJING HOT & SOUR SOUP (H)
A Mixed Meat £3.70 • B Vegetarian (V) £3.20
CRISPY AND SPICY SALTED CHILLI (H)
Marinated choice of meat, dry cooked with five spices, salt, chilli, pepper, garlic & drizzled with rice wine:
A Squid £5.30 • B King Prawns £5.30 • C Shredded Chicken £5.00 D Shredded Beef 5.00 • E Baby Pork Ribs £4.80 • F Tofu (Beancurd) £4.50
MALAYSIAN STYLE LETTUCE ROLL
Minced chicken breasts, fried with Malaysian spicy sauce. Served on a bed of seasonal lettuce
KOREAN FISHERMAN BASKET (H)
Sauteed chopped seafood then stir fried with kimchi sauce. Served in a crisp dumplin basket

*Spice it Up*
Fillet of Monkfish £9.50 • Seafood Combination £7.90 • Sliced Thin Ribeye £7.90 • Roast Duck £7.90 • Squid/King Prawns £6.90 • Special Combination £6.90 • Chicken/Beef/Roast Pork £6.60 • Vegetable Selection/Tofu £6.00
CHENG DU (H)
Hot and savoury dish, slightly sweet with a hint of garlic
HONEY CHILLI
Crispy lightly battered meat with green and red capsicum, onion, spring onion and our very own honey and garlic chilli sauce.
KUNGPO CASHEW NUT (N)
Cooked with chilli paste, onion, carrot, bamboo shoot, water chestnut, mangetout and topped with cashew nuts.
SALTED CHILLI (H)
Dry fried with garlic, green & red capsicum, onion & Chinese rice wine.
SPICY BLACK PEPPER (H)
Freshly ground black pepper, onion, green & red capsicum & rich spicy sauce.
SPICY SZECHUAN (H)
Szechuan hot chillies, onion, carrot, bamboo shoot, water chestnut & mangetout
TRADITIONAL CURRY (H)
20 years old recipe, all cooked with onion, peas and carrot.
TRADITIONAL SATAY
Cooked with peppers, onions and pineapple
CHOP SUEY
Cooked with assorted seasonal vegetables with a hint of oyster sauce.

*Classic Chinese*
Fillet of Monkfish £9.50 • Seafood Combination £7.90 • Sliced Thin Ribeye £7.90 • Roast Duck £7.90 • Squid/King Prawns £6.90 • Special Combination £6.90 • Chicken/Beef/Roast Pork £6.60 • Vegetable Selection/Tofu £6.00
GOLDEN GARLIC AND OYSTER
Stir fried with onion, carrot, bamboo shoot, water chestnut and mangetout with a hint of garlic.
CASHEW NUT AND CELERY (N)
Cooked with onion, carrot, celery, mushroom and cashew.
GINGER AND SPRING ONION
Cooked with fresh ginger, onion, carrot, celery and spring onion.
GREEN PEPPER & BLACK BEAN
Capsicum peppers stir fried with onion, carrot & our own black bean sauce.
SWEET AND SOUR CANTONESE STYLE
Crispy meat, capsicum peppers, onion & pineapple in an exotic fruity sauce.
SWEET AND SOUR BATTERED BALLS
Chicken or Prawn only. Deep fried battered meat with capsicum peppers, onion and pineapple in a fruity sauce.
King Prawns £6.90 or Chicken £6.60 only
SPICY PEKING
Cooked with capsicum peppers, onion and pineapple cubes.

*Noodle Bar*
Roast Duck £7.90
Thin Ribeye £7.90
Special Combo £6.90
King Prawns £6.90
Tender Beef £6.60
Roast Pork £6.60
Chicken £6.60
Mixed Greens I Tofu £6.00

Choose the Base
YAKI UDON a thick, white, wheat based noodle
YAKI RAMEN a thin, light yellow, wheat based noodle
FINE NOODLES (CHOW MEIN) a file, yellow, wheat based noodle
(GF) RICE FLAT NOODLES a flat, white, rice based noodle
(GF) RICE VERMICELLI a fine, white, rice based noodle
ADD EXTRA TOPPINGS…
(£0.50) Bamboo Shoots, Cashew Nuts, Mushrooms, Peppers
(£1.00) Tofu, Mixed Vegetables
PHAD THAI (N)
A stir fried flat rice noodle dish served with egg waffle, crushed cc peanuts and lime.
Special Combo … £6.90 Vegetables (V) … £6.00
SINGAPORE STYLE VERMICELLI NOODLES(H)
Stir fried thin vermicelli noodle dish with a hint of curry spicyness.
Special Combo … £6.90 Chicken or Beef £6.60 Vegetables (V) … £6.00
SEAFOOD WITH VEGETABLES
BLACK BEAN RIBEYE
BLACK PEPPER RIBEYE
KING PRAWNS WITH VEGETABLES
BLACK PEPPER BEEF OR CHICKEN
BLACK BEAN BEEF OR CHICKEN
SATAY BEEF OR CHICKEN
SEASONAL VEGETABLES SELECTION
SPECIAL FRIED RICE with a choice of sauce
SPECIAL COMBO NASI GORENG (H),
SPECIAL COMBO SINGAPORE FRIED RICE (H)
KING PRAWNS FRIED RICE
CHICKEN OR BEEF OR ROAST PORK FRIED RICE
VEGETABLES SINGAPORE FRIED RICE (H) (V)
VEGETABLES FRIED RICE (V)
Starter
EDAMAME
Salted or Spicy
SALTED CHILLI (H)
Squid £5.30
Prawns £5.30
Chicken £5.30
Tofu £4.50
CITRUS LEMON
Main
with…
Seared King Prawns £6.90
Squid Selection £6.90
Succulent Chicken £6.60
Vegetable Selection £6.00
Tofu (Beancurd) £6.00
GARLIC AND OYSTER
GINGER AND SPRING ONION
GREEN PEPPER & BLACK BEAN
HONEY AND CHILLI
HONEY AND PLUM
MANDARIN ORANGE
PATTAYA SAUCE
SALTED CHILLI
THAI HOLY BASIL
Extra vegetarian options
MOCK CHICKEN WITH VEGETABLES
MOCK DUCK WITH VEGETABLES
SALTED CHILLI TOFU (H)
SWEET CHILLI TOFU
VEGETABLE SELECTION STIRFRY
WOK FRY PAK CHOI WITH TOFU

*Regional Asian Cuisine*
Fillet of Monkfish £9.50 • Seafood Combination £7.90 • Sliced Thin Ribeye £7.90 • Roast Duck £7.90 • Squid/King Prawns £6.90 • Special Combination £6.90 • Chicken/Beef/Roast Pork £6.60 • Vegetable Selection/Tofu £6.00
Malaysian Dishes
NASI GORENG (H)
A spicy shrimp paste rice dish. Special Combo only
NYONYA ASSAM SAUCE (H)
Lemongrass, turmeric, chillies, screwpine leaves, coconut milk, sour tamarind juice
RENDANG CURRY
Rich, hot, dry spiced dish with aromatics of lemongrass, garlic, galangal, fresh chillies
SPICY PEANUT SATAY (H) (N)
A rich satay sauce, made with ground peanuts with coconut milk, lemongrass, garlic and a touch of spiciness.
KOREAN KIMCHI SAUCE (H(H)
Traditional side dish of salted. fermented vegetables
Japanese Dishes
JAPANESE KARE SOUP NOODLES
Mild, fragrant coconut milk curry soup served with ramen noodles and half boiled egg. Choose from
Seafood £7.90
Chicken / Beef £6.60
Vegetables (V) £6.00
TERIYAKI SAUCE
Sweet, rich glazed sauce (soya beans, mirin, sake, honey
Thai Dishes
CHILLI HOLY BASIL (H)
Lemony and peppery holy basil leaves with hot chillies
GREEN CURRY (H)
Fresh green chilli paste, basil leaves and coconut milk
MASSAMAN CURRY (H)
Mild but rich, with fragrant cumin and strong spices
RED CURRY
Dried red chillies curry paste and coconut milk
PATTAYA SAUCE
Sweet and sour flavour and a hint of spiciness.
PHAD THAI (N)
Flat rice noodle dish served with crushed peanuts and lime.
Special Combo … £6.90
Vegetables (V)… £6.00
Hong Kong Dishes
FILLET OF BONELESS DUCK
MANDARIN ORANGE SAUCE
HONEY AND PLUM GLAZE
CANTONESE SOYA SAUCE
CITRUS LEMON SAUCE
TANGY PEKING SAUCE
BLACK BEAN SAUCE
BBQ SAUCE
STIRFRY SLICES OF ROAST DUCK
BAMBOO SHOOT & WATER CHESTNUT
CASHEW NUT AND CELERY (N)
PINEAPPLE STIR FRY
BROCOLLI STIR FRY
Sides
Mixed Vegetables Stir Fry
Chow Mein Noodles
Beansprouts
Salted Chilli Chips
Fragrant Coconut Rice
Egg Fried Rice
Steamed Rice
Chips

*European*
all dishes are served with mushroom, onion, peas, chips or rice and with a sauce of choice
GRILLED SIRLOIN STEAK
GOLDEN CRISPY PORK FILLET
SLICED BREAST OF CHICKEN
SAUSAGES AND CHIPS
Omelette with chips and peas
King Prawns
Chicken
Ham
Spanish Style
Mushroom (V)
LITTLE CHICKEN CHOW MEIN
LITTLE CHICKEN FRIED RICE
LITTLE HONEY CHILLI CHICKEN
LITTLE SWEET& SOUR CHICKEN
Cantonese Style I Battered Balls
LITTLE SAUSAGES AND CHIPS
LITTLE CHICKEN SLICES AND CHIPS
1/2 RICE 1/2 CHIPS WITH ANY SAUCE
1/2 NOODLES 1/2 CHIPS WITH ANY SAUCE
CHIPS WITH ANY SAUCE
RICE WITH ANY SAUCE
NOODLES WITH ANY SAUCE
330ML CANS
1.25L BOTTLES
500ML SPARKLING OR STILL WATER