Takeaway Menu

  • *Appetisers*

  • CRISPY AROMATIC DUCK

    • Quarter £8.90
    • Half £16.80

    Tender duck specially marinated to give its unique flavour. Served with wafer-thin cucumbers, scallions, pancakes and hoisin sauce

  • DELUXE ORIENTAL PLATTER

    • Per Person £5.90

    Some classic Chinese appetisers which include a selection of Vegetable Sprinf roll, Prawn toast, Chicken Satay Skewer and Salted Chilli Ribs

  • AROMATIC DUCK SPRING ROLLS (4)

    • £5.40

    Deep fried shredded duck wrapped in a crispy pastry. Served with a hosin dip

  • CHEESE CHICKEN ROLLS (3)

    • £4.70

    Deep friend chicken fillet strips with cheese wrapped in a crispy pastry

  • CHICKEN SATAY SKEWERS (3) (N)

    • £4.90

    Fillet of succulent chicken covered in our house peanut flavour satay sauce

  • FLOSSY FILO CHICKEN (3)

    • £4.90

    Deep fried succulent chicken strips coated in flossy filo style pastry.

  • FLOSSY FILO KING PRAWNS (3)

    • £4.90

    Deep fried succulent king prawns coated in a flossy filo style pastry

  • SESAME PRAWN TOASTS (4)

    • £5.20

    Minced king prawns on toasted slices, topped with sesame seeds

  • JAPANESE THOUSAND LAYER TOASTS (4)

    • £5.40

    Deep fried king prawns studded on toasted bread, filled with shredded lettuce and topped with Japanese mayonnaise sauce.
     

  • JAPANESE GYOZA (DUMPLING) (5)

    • £5.40

    Handmade finely chopped chicken, cabbages, carrots and ginger, steamed and grilled. Served with a vinaigrette dip.
     

  • EDAMAME (V)

    • £4.00

    Freshly steamed Japanese green soya beans infused with sea salt or chilli.

  • VEGETABLE SPRING ROLLS (3) (V)

    • £4.30

    Filled with finely chopped cabbages and carrots. Served with a sweet chilli clip.

  • DRAGON TAIL RIBS (4)

    • £5.50

    Tender rack of meaty ribs, grilled and coated with delicious honey and plum glaze.

  • CHINESE STYLE RIBS With Sauce

    • £5.50

    PEKING SAUCE • SWEET& SOUR • BLACK BEAN • BBQ SAUCE • SYRUP

  • CHICKEN NOODLE SOUP

    • £3.50
  • SUPERIOR CREAMY CORN SOUP

    A Crabmeat £3.70 • B Chicken £3.50 • C Sweetcorn (V) £3.20

  • THAI TOM YUM SOUP (H)

    A Prawns £3.70 • B Chicken f3.50 • C Vegetarian (V) £3.20

  • BEIJING HOT & SOUR SOUP (H)

    A Mixed Meat £3.70 • B Vegetarian (V) £3.20

  • CRISPY AND SPICY SALTED CHILLI (H)

    Marinated choice of meat, dry cooked with five spices, salt, chilli, pepper, garlic & drizzled with rice wine:

    A Squid £5.30 • B King Prawns £5.30 • C Shredded Chicken £5.00 D Shredded Beef 5.00 • E Baby Pork Ribs £4.80 • F Tofu (Beancurd) £4.50

  • MALAYSIAN STYLE LETTUCE ROLL

    • £4.90

    Minced chicken breasts, fried with Malaysian spicy sauce. Served on a bed of seasonal lettuce

  • KOREAN FISHERMAN BASKET (H)

    • £4.90

    Sauteed chopped seafood then stir fried with kimchi sauce. Served in a crisp dumplin basket


     

  • *Spice it Up*

    Fillet of Monkfish £9.50 • Seafood Combination  £7.90 • Sliced Thin Ribeye  £7.90 •  Roast Duck  £7.90 •   Squid/King Prawns £6.90 •  Special Combination  £6.90  •  Chicken/Beef/Roast Pork £6.60 •  Vegetable Selection/Tofu £6.00

  • CHENG DU (H)

    Hot and savoury dish, slightly sweet with a hint of garlic

  • HONEY CHILLI

    Crispy lightly battered meat with green and red capsicum, onion, spring onion and our very own honey and garlic chilli sauce.

     

  • KUNGPO CASHEW NUT (N)

    Cooked with chilli paste, onion, carrot, bamboo shoot, water chestnut, mangetout and topped with cashew nuts.

     

  • SALTED CHILLI (H)

    Dry fried with garlic, green & red capsicum, onion & Chinese rice wine.

     

  • SPICY BLACK PEPPER (H)

    Freshly ground black pepper, onion, green & red capsicum & rich spicy sauce.

     

  • SPICY SZECHUAN (H)

    Szechuan hot chillies, onion, carrot, bamboo shoot, water chestnut & mangetout

  • TRADITIONAL CURRY (H)

    20 years old recipe, all cooked with onion, peas and carrot.

     

  • TRADITIONAL SATAY

    Cooked with peppers, onions and pineapple

  • CHOP SUEY

    Cooked with assorted seasonal vegetables with a hint of oyster sauce.

     

  • *Classic Chinese*

    Fillet of Monkfish £9.50 • Seafood Combination  £7.90 • Sliced Thin Ribeye  £7.90 •  Roast Duck  £7.90 •   Squid/King Prawns £6.90 •  Special Combination  £6.90  •  Chicken/Beef/Roast Pork £6.60 •  Vegetable Selection/Tofu £6.00

  • GOLDEN GARLIC AND OYSTER

    Stir fried with onion, carrot, bamboo shoot, water chestnut and mangetout with a hint of garlic.

     

  • CASHEW NUT AND CELERY (N)

    Cooked with onion, carrot, celery, mushroom and cashew.

  • GINGER AND SPRING ONION

    Cooked with fresh ginger, onion, carrot, celery and spring onion.

     

  • GREEN PEPPER & BLACK BEAN

    Capsicum peppers stir fried with onion, carrot & our own black bean sauce.

     

  • SWEET AND SOUR CANTONESE STYLE

    Crispy meat, capsicum peppers, onion & pineapple in an exotic fruity sauce.

  • SWEET AND SOUR BATTERED BALLS

    Chicken or Prawn only. Deep fried battered meat with capsicum peppers, onion and pineapple in a fruity sauce.

     King Prawns £6.90   or  Chicken £6.60 only

  • SPICY PEKING

    Cooked with capsicum peppers, onion and pineapple cubes.


     

  • *Noodle Bar*

    Roast Duck £7.90
    Thin Ribeye  £7.90
    Special Combo £6.90
    King Prawns £6.90
    Tender Beef £6.60
    Roast Pork £6.60
    Chicken  £6.60
    Mixed Greens I Tofu £6.00

  • Choose the Base

    YAKI UDON a thick, white, wheat based noodle
    YAKI RAMEN a thin, light yellow, wheat based noodle
    FINE NOODLES (CHOW MEIN) a file, yellow, wheat based noodle
    (GF) RICE FLAT NOODLES a flat, white, rice based noodle
    (GF) RICE VERMICELLI a fine, white, rice based noodle


    ADD EXTRA TOPPINGS…
    (£0.50) Bamboo Shoots, Cashew Nuts, Mushrooms, Peppers
    (£1.00) Tofu, Mixed Vegetables

  • PHAD THAI (N)

    A stir fried flat rice noodle dish served with egg waffle, crushed cc peanuts and lime.

    Special Combo … £6.90 Vegetables (V) … £6.00

  • SINGAPORE STYLE VERMICELLI NOODLES(H)

     

    Stir fried thin vermicelli noodle dish with a hint of curry spicyness.

    Special Combo … £6.90 Chicken or Beef £6.60 Vegetables (V) … £6.00


     

  • *Crispy Noodles*

  • SEAFOOD WITH VEGETABLES

    • £7.90
  • BLACK BEAN RIBEYE

    • £7.90
  • BLACK PEPPER RIBEYE

    • £7.90
  • KING PRAWNS WITH VEGETABLES

    • £6.90
  • BLACK PEPPER BEEF OR CHICKEN

    • £6.60
  • BLACK BEAN BEEF OR CHICKEN

    • £6.60
  • SATAY BEEF OR CHICKEN

    • £6.60
  • SEASONAL VEGETABLES SELECTION

    • £6.00

     

  • *Fried Rice*

  • SPECIAL FRIED RICE with a choice of sauce

    • £6.90
  • SPECIAL COMBO NASI GORENG (H),

    • £6.90
  • SPECIAL COMBO SINGAPORE FRIED RICE (H)

    • £6.90
  • KING PRAWNS FRIED RICE

    • £6.90
  • CHICKEN OR BEEF OR ROAST PORK FRIED RICE

    • £6.60
  • VEGETABLES SINGAPORE FRIED RICE (H) (V)

    • £6.00
  • VEGETABLES FRIED RICE (V)

    • £6.00

     

  • *Gluten Free*

  • Starter

  • EDAMAME

    • £4.00

    Salted or Spicy

  • SALTED CHILLI (H)

    Squid £5.30

    Prawns  £5.30

    Chicken  £5.30

    Tofu £4.50

  • CITRUS LEMON

  • Main

    with…
    Seared King Prawns £6.90
    Squid Selection £6.90
    Succulent Chicken £6.60
    Vegetable Selection   £6.00
    Tofu (Beancurd)   £6.00

  • GARLIC AND OYSTER

  • GINGER AND SPRING ONION

  • GREEN PEPPER & BLACK BEAN

  • HONEY AND CHILLI

  • HONEY AND PLUM

  • MANDARIN ORANGE

  • PATTAYA SAUCE

  • SALTED CHILLI

  • THAI HOLY BASIL

     


     

  • *From the Wok*

  • Extra vegetarian options

    • £6.00

    MOCK CHICKEN WITH VEGETABLES
    MOCK DUCK WITH VEGETABLES
    SALTED CHILLI TOFU (H)

    SWEET CHILLI TOFU

    VEGETABLE SELECTION STIRFRY
    WOK FRY PAK CHOI WITH TOFU

  • *Regional Asian Cuisine*

    Fillet of Monkfish £9.50 • Seafood Combination  £7.90 • Sliced Thin Ribeye  £7.90 •  Roast Duck  £7.90 •   Squid/King Prawns £6.90 •  Special Combination  £6.90  •  Chicken/Beef/Roast Pork £6.60 •  Vegetable Selection/Tofu £6.00

  • Malaysian Dishes

  • NASI GORENG (H)

    • £6.90

    A spicy shrimp paste rice dish. Special Combo only

  • NYONYA ASSAM SAUCE (H)

    Lemongrass, turmeric, chillies, screwpine leaves, coconut milk, sour tamarind juice

  • RENDANG CURRY

    Rich, hot, dry spiced dish with aromatics of lemongrass, garlic, galangal, fresh chillies

  • SPICY PEANUT SATAY (H) (N)

    A rich satay sauce, made with ground peanuts with coconut milk, lemongrass, garlic and a touch of spiciness.

  • KOREAN KIMCHI SAUCE (H(H)

    Traditional side dish of salted. fermented vegetables

  • Japanese Dishes

  • JAPANESE KARE SOUP NOODLES

    Mild, fragrant coconut milk curry soup served with ramen noodles and half boiled egg. Choose from

    Seafood £7.90

    Chicken / Beef £6.60

    Vegetables (V) £6.00
     

  • TERIYAKI SAUCE

    Sweet, rich glazed sauce (soya beans, mirin, sake, honey

  • Thai Dishes

  • CHILLI HOLY BASIL (H)

    Lemony and peppery holy basil leaves with hot chillies

  • GREEN CURRY (H)

    Fresh green chilli paste, basil leaves and coconut milk

  • MASSAMAN CURRY (H)

    Mild but rich, with fragrant cumin and strong spices

  • RED CURRY

    Dried red chillies curry paste and coconut milk

  • PATTAYA SAUCE

    Sweet and sour flavour and a hint of spiciness.

  • PHAD THAI (N)

    Flat rice noodle dish served with crushed peanuts and lime.

    Special Combo … £6.90

    Vegetables (V)… £6.00
     

  • Hong Kong Dishes

  • FILLET OF BONELESS DUCK

    • £7.90

    MANDARIN ORANGE SAUCE
    HONEY AND PLUM GLAZE
    CANTONESE SOYA SAUCE
    CITRUS LEMON SAUCE
    TANGY PEKING SAUCE
    BLACK BEAN SAUCE
    BBQ SAUCE

     

  • STIRFRY SLICES OF ROAST DUCK

    • £7.90

    BAMBOO SHOOT & WATER CHESTNUT
    CASHEW NUT AND CELERY (N)
    PINEAPPLE STIR FRY
    BROCOLLI STIR FRY

  • Sides

  • Mixed Vegetables Stir Fry

    • £1.50
  • Chow Mein Noodles

    • £1.20
  • Beansprouts

    • £1.20
  • Salted Chilli Chips

    • £1.00
  • Fragrant Coconut Rice

    • £0.60
  • Egg Fried Rice

    • £0.30
  • Steamed Rice

    • FOC £
  • Chips

    • FOC £

     

  • *European*

    all dishes are served with mushroom, onion, peas, chips or rice and with a sauce of choice

  • GRILLED SIRLOIN STEAK

    • £11.50
  • GOLDEN CRISPY PORK FILLET

    • £8.10
  • SLICED BREAST OF CHICKEN

    • £6.60
  • SAUSAGES AND CHIPS

    • £6.00
  • Omelette with chips and peas

  • King Prawns

    • £6.90
  • Chicken

    • £6.60
  • Ham

    • £6.60
  • Spanish Style

    • £6.60
  • Mushroom (V)

    • £6.30

     

  • *Kids Zone*

  • LITTLE CHICKEN CHOW MEIN

    • £4.50
  • LITTLE CHICKEN FRIED RICE

    • £4.50
  • LITTLE HONEY CHILLI CHICKEN

    • £4.50
  • LITTLE SWEET& SOUR CHICKEN

    • £4.50

    Cantonese Style I Battered Balls

  • LITTLE SAUSAGES AND CHIPS

    • £4.50
  • LITTLE CHICKEN SLICES AND CHIPS

    • £4.50

     

  • *Mix and Match*

  • 1/2 RICE 1/2 CHIPS WITH ANY SAUCE

    • £3.50
  • 1/2 NOODLES 1/2 CHIPS WITH ANY SAUCE

    • £3.90
  • CHIPS WITH ANY SAUCE

    • £3.00
  • RICE WITH ANY SAUCE

    • £3.20
  • NOODLES WITH ANY SAUCE

    • £3.50
  • 330ML CANS

    • £1.10
  • 1.25L BOTTLES

    • £2.20
  • 500ML SPARKLING OR STILL WATER

    • £1.20

     

  • *Enhance your Meal*

  • CHIPPED POTATOES

    • £2.50
  • STEAMED RICE

    • £2.50
  • SALTED CHILLI CHIPS

    • £3.50
  • EGG FRIED RICE

    • £2.80
  • FRAGRANT COCONUT RICE

    • £3.20
  • (S)YONG CHOW FRIED RICE

    • £4.00
  • WOK FRY RAMEN, UDON OR FINE NOODLES

    • £3.20
  • (S) SINGAPORE VERMICELLI (H)

    • £3.70
  • CHICKEN BATTERED BALLS (5)

    • £3.80
  • KING PRAWN BATTERED BALLS

    • £5.50
  • EXTRA MUSHROOM, ONION OR PEAS

    • £0.50
  • WOK FRIED BEANSPROUTS

    • £2.50
  • WOK FRIED MUSHROOMS IN GRAVY

    • £2.50
  • FRIED ONION RINGS

    • £3.00
  • BAMBOO SHOOTS & WATER CHESTNUTS

    • £3.00
  • WOK FRIED VEGETABLE SELECTION

    • £3.50
  • (S) PRAWN CRACKERS

    • £1.00
  • (L) PRAWN CRACKERS

    • £1.50
  • THAI PRAWN CRACKERS

    • £2.00
  • IN HOUSE SAUCE

    • £2.00